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Roasted Coffee BeanIntensely rich flavor with chocolatey, nutty notes, perfect for Vietnam's signature: Cà phê Sữa Đá (Vietnamese iced milk coffee).
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Coffee Gift BoxA wonderful gift with Vietnamese Robusta, bringing new breaths with advanced and meticulous techniques from cultivation to processing.
Robusta
Standard
250g Bag
Intensely rich flavor with chocolatey, nutty notes, perfect for Vietnam’s signature: Cà phê Sữa Đá (Vietnamese iced milk coffee).
Type | Whole Bean |
---|---|
Bean Size | 18 |
Single
Origin
High
Caffeine
Process
Natural Processing
Origin
Dak Lak, Vietnam
Ingredient
100% Robusta
Subtle aroma,
Intense, rustic bitterness…
Basic Specs
These are common specs of the product. For more detailed information, please refer to the content tabs below.
Roast Degree (Medium)
Body
Caffeine
Flavour Notes
Slighty bitter, fatty, creamy, chocolate, nutty (Upgrading...)
Roasted Coffee Bean Robusta Standard 250g (hrRO250) is the very first product of Robusta line.
Vietnam is renowned for the distinctive characteristics of Robusta coffee, which also forms the foundation of the unique coffee culture of the Vietnamese people. Selected from longstanding coffee-growing regions in the Dak Lak plateau, the coffee harvested here carries the pristine breath of the mountains and forests, along with a robust, distinctive bitterness that is nonetheless pleasant, with a strong nutty note and chocolate aroma. This coffee variety offers a particularly rich taste sensaition.
Perhaps for this reason, Robusta is considered the soul behind the flavor of Vietnamese coffee.
Specifications
Basic Information
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These parameters typically change infrequently and provide an overview of the product. If you need to understand more about this product, please don't hesitate to contact us.
Below is information about certifications or certificates regarding product designation or related activities such as production, management...
Below is information about certifications or certificates regarding product designation or related activities such as production, management...
Certificates |
|
![]() | ISO 22000:2018This certification is for businesses that are evaluated to meet standards for production, management, and food safety. |
![]() | HALALThis certification is for individual products, certifying that they do not contain any Haram ingredients (prohibited substances according to Islamic law). |
Classification |
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Category | Drip Bag Coffee |
Line | Hương Chồn |
Ingredient |
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List | 45% Premium Arabica, 30% Premium Moka, 25% Premium Robusta |
Shelf Life | 24 months |
Roast Degree | Medium |
Packaging |
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NET | 60g |
Dimension | 105 × 50 × 155 (mm) |
Note | 6 Sachets × 10g |
Related Codes |
|
HS Code | 0901 21 20 |
Barcode | 8936059330374 |
SKU | pgHCtt10_6 |
Self Declaration | - |
Guidance
Product Usage
The notes below are basic guidelines for beginners in brewing roasted and ground coffee. To brew better coffee, you should further explore instructions for each brewing method, temperature, and extraction...
Recommendation
Usage & Storage
Coffee has many benefits such as providing energy, improving mood, slowing down the aging process... However, using too much or ignoring some health warnings can also diminish the enjoyment experience. Therefore, we have compiled some key points for your reference:
Product
Gallery
(updating...)
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Rustic
The roasting process relies solely on temperature adjustments through fire, wind, and the nature of the beans.
Originality
Each coffee bean contains thousands of compounds and forms the foundation for developing countless flavour journeys.
Selection
Quality and consistency of coffee beans are essential prerequisites for creating enjoyable experiences.
Vietnam
Coffee is sourced from many renowned regions known for quality and flavor across Vietnam.
Product Line
Robusta
named after the common name in Vietnam for the species Coffea Canephora - Robusta, the product of this line is sourced exclusively from varieties of this coffee species. Additionally, the ingredients are selected from the same variety, from a single region or area often referred to as single-origin coffee.