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Coffee Gift Box
Robusta
Premium

150g Premium

A wonderful gift with Vietnamese Robusta, bringing new breaths with advanced and meticulous techniques from cultivation to processing.

Type

Ground Coffee Blend
Grind

Medium, Medium-Fine

Single
Origin

High
Caffeine

+1 Phin
Filter

SKU: hqROth150 Category:
Process
Natural Processing
Ingredient
100% Premium Robusta
Origin
Dak Lak, Vietnam

Subtle aroma,
Intense, rustic bitterness…

Basic Specs
These are common specs of the product. For more detailed information, please refer to the content tabs below.

Độ Rang

Body

Caffeine

Flavour Notes
Slightly bitter, smooth, fatty, creamy; nutty, hazelnut, chocolate… (Upgrading)
Type

Ground Coffee Blend
Grind

Medium, Medium-Fine

Single
Origin

High
Caffeine

+1 Phin
Filter

SKU: hqROth150 Category:

Description

Specs

Guidance

Warning

Others

Coffee Gift Box Robusta Premium 150g (hqROth150) is a product of Robusta line.

These premium coffee beans are harvested in reputable coffee gardens in Dak Lak. With meticulous attention to detail from cultivation to harvesting and processing, the quality of premium Robusta beans is significantly higher than that of the basic products in the same line. At the same time, it opens up exciting experiences in coffee brewing, with a smoother and more mellow bitterness and a sweetness that blends with the rich aroma of coffee.

In addition to the selected coffee quality and carefully crafted packaging, the product also includes a Vietnamese coffee filter – a distinctive and emotional aspect of Vietnamese culture. This makes this product a luxurious and meaningful gift, bringing a sense of appreciation from the initial presentation to the moments of enjoyment.

Specifications
Basic Information

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These parameters typically change infrequently and provide an overview of the product. If you need to understand more about this product, please don't hesitate to contact us.

Below is information about certifications or certificates regarding product designation or related activities such as production, management...


Certificates

ISO 22000:2018

This certification is for businesses that are evaluated to meet standards for production, management, and food safety.

HALAL

This certification is for individual products, certifying that they do not contain any Haram ingredients (prohibited substances according to Islamic law).


Classification

Category

Drip Bag Coffee

Line

Hương Chồn


Ingredient

List

45% Premium Arabica, 30% Premium Moka, 25% Premium Robusta

Shelf Life

24 months

Roast Degree

Medium


Packaging

NET

60g

Dimension

105 × 50 × 155 (mm)

Note

6 Sachets × 10g


Related Codes

HS Code

0901 21 20

Barcode

8936059330374

SKU

pgHCtt10_6

Self Declaration

-
Guidance
Product Usage
The default grind size of the product is suitable for Vietnamese drip brewing, it will be slightly finer than pour-over and slightly coarser than espresso, however, you can still use it for brewing with these methods.

Here is a guide to brewing with the Vietnamese Phin Filter:
01

Put ground coffee into the filter..

[ Preparation ]
The amount of coffee is about 15-20g.
02

Flatten the surface.

[ Preparation ]
Gently shake to level the surface of the grounds.
03

Press gently.

[ Preparation ]
Place the filter-press on top and gently press while rotating to level the coffee grounds.
04

Pour water into the filter cap.

[ Resting ]
Pour hot water into the filter cap. The amount of water is about half of the filter cap.
05

Let it steep for about one minute.

[ Resting ]
Place the filter on top of the cap to allow the water to soak up through.
06

Arrange the tools.

[ Extraction ]
Place the filter plate on the cup, then place the coffee filter on top.
07

Pour water for the first time.

[ Extraction ]
The amount of water used is about 10-15ml, then wait for about 30 seconds. This step is to stabilize and ensure even water absorption. After that, you can consider and choose one of the two methods in step 08-A or 08-B."
08-A

Pour water for the second time.

[ Extraction ]
In the subsequent pours, if you intend to use it with ice, pour an additional 20-30ml, and if you're drinking it hot, pour 40-60ml.
08-B

Subsequent pours.

[ Extraction ]
In this method, you divide it into several pours, each time about 15-20ml and wait for about 15-20s. And pay attention to the amount of coffee extracted in the cup, if drinking with ice, only about 40ml is needed, and if drinking hot, about 50-70ml is sufficient.
09

Hot.

[ Enjoyment ]
Remove the filter and filter plate from the cup, and you have a delicious cup of coffee ready to enjoy.
10

Add sweetener.

[ Enjoyment ]
If you want to add sweetness, you can use sugar, milk, condensed milk, or honey to enhance the flavor experience.
11

Add ice.

[ Enjoyment ]
Ice is added last if you have previously added other spices to ensure they are dissolved in the coffee.
Recommendation
Usage & Storage
Coffee has many benefits such as providing energy, improving mood, slowing down the aging process... However, using too much or ignoring some health warnings can also diminish the enjoyment experience. Therefore, we have compiled some key points for your reference:

Lượng Caffeine

Không sử dụng quá nhiều cà phê vì có thể vượt quá lượng caffeine khuyến nghị. Khi lượng Caffeine nạp vào quá nhiều sẽ làm nhịp tim và huyết áp tăng nhanh, tăng khả năng trào ngược axit, rối loạn giấc ngủ... Đôi khi nạp một lượng caffeine quá cáo sẽ dẫn đến nguy hiểm tính mạng. Thông thường, lượng caffeine khuyến nghị là 400mg mỗi ngày đối với người lớn, tương đương khoảng 4-5 tách cà phê.

Bảo Quản Sản Phẩm

Cà phê rất nhạy cảm với tác động của môi trường bên ngoài. Vì vậy, để chất lượng sản phẩm giữ được lâu nhất trong quá trình sử dụng, bạn nên tránh để sản phẩm tiếp xúc trực tiếp với ánh nắng; đảm bảo cất trữ nơi khô thoáng; đóng kín bao bì ngay sau khi sử dụng để hạn chế thời gian tiếp xúc với không khí.

Sử Dụng Sản Phẩm Trong Thời Gian Sớm Nhất Sau Khi Mở

Sau khi mở bao, bạn nên sử dụng cà phê trong khoảng thời gian nhất định để đảm bảo chất lượng hương vị - thường là vài tuần. Vì khi cà phê bắt đầu tiếp xúc với không khí, các hợp chất bên trong sẽ bắt đầu bị ảnh hưởng - hay còn gọi cà phê bị "cũ".

Trẻ dưới 12 tuổi không nên uống cà phê thường xuyên

Nhiều nghiên cứu khuyến nghị rằng, trẻ dưới 12 tuổi không nên uống cà phê thường xuyên vì tác động của Caffeine lên cơ thể trẻ sẽ mạnh hơn so với người lớn. Dù không ảnh hưởng đến sự phát triển của trẻ nhưng vẫn ảnh hưởng đến nhiều mặt khác nếu sử dụng quá nhiều. 

Caffeine Amount

Do not consume too much coffee as it may exceed the recommended amount of caffeine. When too much caffeine is consumed, it will increase heart rate and blood pressure, increase the likelihood of acid reflux, sleep disorders... Sometimes consuming too much caffeine can lead to life-threatening conditions. Typically, the recommended amount of caffeine is 400mg per day for adults, equivalent to about 4-5 cups of coffee.

Product Storage

Coffee is very sensitive to the impact of the external environment. Therefore, to keep product quality as long as possible, you should avoid exposing the product to direct sunlight; Make sure to store in a cool, dry place; Close the packaging immediately after use to limit exposure to the air.

Use the Product As Soon As Possible after Opened

After opening the bag, you should use the coffee within a certain period of time to ensure flavor quality - usually several weeks. Because when coffee begins to come into contact with air, the compounds inside will begin to be degraded - also known as stale coffee.

Children under 12 years of age should not drink coffee regularly

Many studies recommend that children under 12 years of age should not drink coffee regularly because the impact of Caffeine on children's bodies will be stronger than that of adults. Although it does not affect children's development, it still affects many other aspects if used too much.

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Product Line
Robusta
named after the common name in Vietnam for the species Coffea Canephora - Robusta, the product of this line is sourced exclusively from varieties of this coffee species. Additionally, the ingredients are selected from the same variety, from a single region or area often referred to as single-origin coffee.
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