Hotline
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Roasted Coffee Bean
Arabica
Standard

250g Bag

The product originates from the famous coffee region – Cau Dat, Lam Dong, Vietnam.

Type

Whole Bean
Bean Size

18

Single
Origin

Rich
Aroma

SKU: hrAR250 Category:
Process
Wet Processing
Origin
Lam Dong, Vietnam
Ingredient
100% Arabica

Light bitterness, delicate acidity.
Rich, captivating aroma!

Basic Specs
These are common specs of the product. For more detailed information, please refer to the content tabs below.

Roast Degree (Medium)

Body

Caffeine

Flavour Notes
Light citrus, acidic, fruity, light floral note (Upgrading...)

Description

Specs

Guidance

Warning

Others

Roasted Coffee Bean Arabica Standard 250g (hrAR250) is the very first product of Arabica line.

The ingredients are coffee beans sourced from Cau Dat, Lam Dong. With a climate and soil conditions extremely suitable for coffee trees to thrive, this region is renowned for its alluring coffee quality. The coffee beans here, specifically Arabica variety, offer a gentle yet irresistibly charming and impressive experience.

In Vietnamese coffee culture, the combination of Arabica and Robusta (with Robusta always in a higher proportion) continually brings about serene and intriguing coffee experiences.

Specifications
Basic Information

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These parameters typically change infrequently and provide an overview of the product. If you need to understand more about this product, please don't hesitate to contact us.

Below is information about certifications or certificates regarding product designation or related activities such as production, management...


Certificates

ISO 22000:2018

This certification is for businesses that are evaluated to meet standards for production, management, and food safety.

HALAL

This certification is for individual products, certifying that they do not contain any Haram ingredients (prohibited substances according to Islamic law).


Classification

Category

Coffee Gift Box

Line

Hương Chồn


Ingredient

List

100% Hương Chồn Premium

Shelf Life

24 months

Roast Degree

Medium


Packaging

NET

250g

Dimension

105 × 105 × 166 (mm)

Note

Cardboard box, 01 airtight heat-resistant glass jar × 250g coffee beans


Related Codes

HS Code

0901 21 19

Barcode

8936059330473

SKU

hqHCth250

Self Declaration

-
Guidance
Product Usage
The notes below are basic guidelines for beginners in brewing roasted and ground coffee. To brew better coffee, you should further explore instructions for each brewing method, temperature, and extraction...
01

Determine the brewing method

First, you need to determine which brewing method you will use to be able to establish the dosage and other factors.
02

Take an appropriate amount

Coffee is best preserved in bean form. Therefore, only take the amount needed for one brew at a time.
03

Grind to the appropriate grind size

Each brewing method will have a common grind size, although it's not always mandatory.
04

Sift the Powder

For some brewing methods like pour over, you need to filter fine grounds to extract a better-tasting coffee.
Recommendation
Usage & Storage
Coffee has many benefits such as providing energy, improving mood, slowing down the aging process... However, using too much or ignoring some health warnings can also diminish the enjoyment experience. Therefore, we have compiled some key points for your reference:

Lượng Caffeine

Không sử dụng quá nhiều cà phê vì có thể vượt quá lượng caffeine khuyến nghị. Khi lượng Caffeine nạp vào quá nhiều sẽ làm nhịp tim và huyết áp tăng nhanh, tăng khả năng trào ngược axit, rối loạn giấc ngủ... Đôi khi nạp một lượng caffeine quá cáo sẽ dẫn đến nguy hiểm tính mạng. Thông thường, lượng caffeine khuyến nghị là 400mg mỗi ngày đối với người lớn, tương đương khoảng 4-5 tách cà phê.

Bảo Quản Sản Phẩm

Cà phê rất nhạy cảm với tác động của môi trường bên ngoài. Vì vậy, để chất lượng sản phẩm giữ được lâu nhất trong quá trình sử dụng, bạn nên tránh để sản phẩm tiếp xúc trực tiếp với ánh nắng; đảm bảo cất trữ nơi khô thoáng; đóng kín bao bì ngay sau khi sử dụng để hạn chế thời gian tiếp xúc với không khí.

Sử Dụng Sản Phẩm Trong Thời Gian Sớm Nhất Sau Khi Mở

Sau khi mở bao, bạn nên sử dụng cà phê trong khoảng thời gian nhất định để đảm bảo chất lượng hương vị - thường là vài tuần. Vì khi cà phê bắt đầu tiếp xúc với không khí, các hợp chất bên trong sẽ bắt đầu bị ảnh hưởng - hay còn gọi cà phê bị "cũ".

Trẻ dưới 12 tuổi không nên uống cà phê thường xuyên

Nhiều nghiên cứu khuyến nghị rằng, trẻ dưới 12 tuổi không nên uống cà phê thường xuyên vì tác động của Caffeine lên cơ thể trẻ sẽ mạnh hơn so với người lớn. Dù không ảnh hưởng đến sự phát triển của trẻ nhưng vẫn ảnh hưởng đến nhiều mặt khác nếu sử dụng quá nhiều. 

Caffeine Amount

Do not consume too much coffee as it may exceed the recommended amount of caffeine. When too much caffeine is consumed, it will increase heart rate and blood pressure, increase the likelihood of acid reflux, sleep disorders... Sometimes consuming too much caffeine can lead to life-threatening conditions. Typically, the recommended amount of caffeine is 400mg per day for adults, equivalent to about 4-5 cups of coffee.

Product Storage

Coffee is very sensitive to the impact of the external environment. Therefore, to keep product quality as long as possible, you should avoid exposing the product to direct sunlight; Make sure to store in a cool, dry place; Close the packaging immediately after use to limit exposure to the air.

Use the Product As Soon As Possible after Opened

After opening the bag, you should use the coffee within a certain period of time to ensure flavor quality - usually several weeks. Because when coffee begins to come into contact with air, the compounds inside will begin to be degraded - also known as stale coffee.

Children under 12 years of age should not drink coffee regularly

Many studies recommend that children under 12 years of age should not drink coffee regularly because the impact of Caffeine on children's bodies will be stronger than that of adults. Although it does not affect children's development, it still affects many other aspects if used too much.

Product
Gallery
(updating...)
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named after the Coffea Arabica species, the products in this line are made exclusively from coffee beans of this species. Additionally, the beans are selected from the same variety, from a single region or area, often referred to as single-origin coffee.
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