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Roasted Coffee BeanSoft and balanced texture, the delicate fusion of a light sour taste combined with a mild bitterness, evoking a diverse journey from chocolatey sensations to hints of floral aroma.
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Roasted Coffee BeanThe combination of sourness and mild bitterness, soft flavors sometimes hinting at flowers or fruits, along with the overall balance, creates a delicate experience encapsulated in every drop of coffee.
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Coffee Gift BoxThe combination of sourness and mild bitterness, soft flavors sometimes hinting at flowers or fruits, along with the overall balance, creates a delicate experience encapsulated in every drop of coffee.
Moka
Standard
250g Bag
The combination of sourness and mild bitterness, soft flavors sometimes hinting at flowers or fruits, along with the overall balance, creates a delicate experience encapsulated in every drop of coffee.
Type | Whole Bean |
---|---|
Bean Size | 18 |
Single
Origin
Rich
Aroma
Process
Wet Processing
Origin
Lam Dong, Vietnam
Ingredient
100% Moka
Rich, regal, and elegant!
Basic Specs
These are common specs of the product. For more detailed information, please refer to the content tabs below.
Roast Degree (Medium)
Body
Caffeine
Flavour Notes
Slightly sour, tea-like, strong fruity, floral and whinery notes (Upgrading...)
Roasted Coffee Bean Moka Standard 250g (hrMK250) is the very first product of Moka line.
Moka belongs to the Arabica variety, originating from Mocha, Yemen, which the French brought to Vietnam in the 1930s. Moka requires various environmental conditions (above 1500m altitude…) and the technical expertise of growers, as well as higher care costs, coupled with lower yields compared to other varieties. Therefore, Moka is priced higher and fewer people can enjoy this type of coffee.
In Vietnam, Moka coffee beans are considered the queen due to its elegant and luxurious flavor.
Specifications
Basic Information
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These parameters typically change infrequently and provide an overview of the product. If you need to understand more about this product, please don't hesitate to contact us.
Below is information about certifications or certificates regarding product designation or related activities such as production, management...
Below is information about certifications or certificates regarding product designation or related activities such as production, management...
Certificates |
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ISO 22000:2018This certification is for businesses that are evaluated to meet standards for production, management, and food safety. |
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HALALThis certification is for individual products, certifying that they do not contain any Haram ingredients (prohibited substances according to Islamic law). |
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Classification |
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Category | Coffee Gift Box |
Line | Hương Chồn |
Ingredient |
|
List | 100% Hương Chồn Premium |
Shelf Life | 24 months |
Roast Degree | Medium |
Packaging |
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NET | 250g |
Dimension | 105 × 105 × 166 (mm) |
Note | Cardboard box, 01 airtight heat-resistant glass jar × 250g coffee beans |
Related Codes |
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HS Code | 0901 21 19 |
Barcode | 8936059330473 |
SKU | hqHCth250_n |
Self Declaration | - |
Guidance
Product Usage
The notes below are basic guidelines for beginners in brewing roasted and ground coffee. To brew better coffee, you should further explore instructions for each brewing method, temperature, and extraction...
Recommendation
Usage & Storage
Coffee has many benefits such as providing energy, improving mood, slowing down the aging process... However, using too much or ignoring some health warnings can also diminish the enjoyment experience. Therefore, we have compiled some key points for your reference:
Product
Gallery
(updating...)
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Originality
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Selection
Quality and consistency of coffee beans are essential prerequisites for creating enjoyable experiences.
Vietnam
Coffee is sourced from many renowned regions known for quality and flavor across Vietnam.
Product Line
Moka
named after the Moka coffee variety, with flavors that have left a lasting mark throughout the history of the coffee industry. Additionally, the ingredients for products in this line are selected from the same variety, from a single region or area often referred to as single-origin coffee.